YOUR BELLY DESERVES THE BEST ‘BUCH
KOMBUCHA - HOME-BREWED TO PERFECTION
When made right, ‘bucha benefits run deep. Mood stabilizing, immune boosting, and anti-inflammatory - just a few of the therapeutic properties kombucha boasts.
And this isn’t your big brand ‘buch. South of Eden Kombucha is lovingly made in small batches using the highest quality, cold-steeped herbs. By brewing at low temps, you’re getting even more medicinal benefits in every sip because the good-for-you enzymes aren’t being killed off.
But what about the taste? I’m all about experimenting with deliciously potent ingredients - you won’t find ‘buch flavors like these anywhere else. Take a sip!
And this isn’t your big brand ‘buch. South of Eden Kombucha is lovingly made in small batches using the highest quality, cold-steeped herbs. By brewing at low temps, you’re getting even more medicinal benefits in every sip because the good-for-you enzymes aren’t being killed off.
But what about the taste? I’m all about experimenting with deliciously potent ingredients - you won’t find ‘buch flavors like these anywhere else. Take a sip!
GUT-LOVIN’ FERMENTS
Humans have been enjoying fermented foods for hundreds of years. Back then it was a necessary way of prolonging shelf-life. More recent scientific studies have revealed some of the fascinating wellness benefits of fermented foods.
As they contain plenty of enzymes, bioavailable nutrients, essential vitamins, and minerals, ferments are reported to be anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory and anti-diabetic. They can help maintain regular and healthy digestion, and provide natural probiotic bacteria to balance the gut microbiome. Consuming just a tablespoon of fermented veggies each day - like South of Eden’s kraut or kimchi - can go a long way to improving your overall health.
When accompanied by good nutrition, of course!
As they contain plenty of enzymes, bioavailable nutrients, essential vitamins, and minerals, ferments are reported to be anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory and anti-diabetic. They can help maintain regular and healthy digestion, and provide natural probiotic bacteria to balance the gut microbiome. Consuming just a tablespoon of fermented veggies each day - like South of Eden’s kraut or kimchi - can go a long way to improving your overall health.
When accompanied by good nutrition, of course!
