LOVING FOODS & HERBS
| February 13, 2021Valentines is not only about love and sex between two people, it’s about love and intimacy with our own self, a deep
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Roasted Lavender Radish
| January 3, 2021I think Radishes are a little misunderstood and overseen. I must admit I didn’t get to really know them until my early
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HERB OF THE MONTH: ROSEMARY
| December 15, 2020Rosemary (Rosamarinus officinalis), a native plant to the Mediterranean we now find growing abundantly almost everywhere. This aromatic herb is most commonly
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Elderberry Syrup: A tasty powerful Medicine
| November 6, 2020There are a few things in common that Louisiana and Mexico share, and one of them is the Sambucus nigra, most commonly
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November at Good Eden
| November 2, 2020This season was a bit creepier with COVID still haunting us, the flu bug beginning to emerge, and Zeta stirring us all
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Our Local Economy & Small Businesses
| October 26, 2020The value of creating a direct relationship with the people who grow our food is a very special one. They are thankful
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Red Kabocha Squash & Ginger Pie with Candied Fennel
| October 15, 2020In New Orleans, it might not feel like it’s fall yet, but the flavors of fall and local seasonal produce are all
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Latin Heritage Month
| October 12, 2020Each year, from September 15 to October 15, National Hispanic Heritage Month is celebrated by the histories, cultures, and contributions of American
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Trick or Treat? We got both
| October 5, 2020We got treats for your pantry and tastebuds, tricks to boost your immune system.It’s no secret the summer is gone and the
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Chickpea Omelette Stuffed with Sauerkraut & Avocado
| August 19, 2020Ingredients:1/2 cup of chickpea four1/4 cup water2 tbsp nutritional yeast1 1/2 tsp flaxmeal1/4 cup veggies of choice1/2 cup sauerkrautHalf of an avocadosalt
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